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Fermented Goodness
 

Most people start a company in one country. We thought, why not two, better yet...two continents?! So here we are—brewing up the future of soft drinks in both the US and Europe at the same time, because sleep is overrated.

At Sosa the Soda, we take fermentation seriously (but not ourselves). Our Ginger Beer packs a punch with organic ginger and a hint of chili, while our Water Kefir delivers gut-friendly vibes without the funky aftertaste. It’s bold, refreshing, and quite ambitous—just like us.

Because if you’re going to disrupt the soft drink game, you might as well do it on both sides of the Atlantic.

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